For 18 years in the market, PAO & ARTE began its history in January 2000 with 3 employees. It currently has a staff of more than 450 employees, and operates in 10 states in Brazil, Mato Grosso, Mato Grosso do Sul, Paraná, Santa Catarina, Rondônia, Acre, Amazonas, Roraima, Piauí and Pará.
The founder of the industry, RODRIGO NOGUEIRA MANOEL, from Minas Gerais, opened a small bakery in Cuiabá and observing the capacity of the consumer market was innovated. Through its entrepreneurial and visionary spirit, capital has brought the state-of-the-art technology as a differential to the clientele, thus exceeding the quality of the products of large national industries.
Currently, PAO & ARTE is the most important frozen bread industry in the Midwest due to the volume of production and the positioning of its brand. It is also the pioneer in the region’s market for bread freezing technology.
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