Breadzilian® Corn Bread
Frozen Corn Bread.
Cornmeal enriched with iron and folic acid, sugar, wheat flour enriched with iron and folic acid, water, egg, corn starch, vegetable fat, dairy compound, powdered chemical yeast, anise. IT CONTAINS GLUTEN. IT CONTAINS LACTOSE. ALLERGY WARNING: IT CONTAINS EGG AND WHEAT, SOY, AND MILK DERIVATIVES. IT MAY CONTAIN OATS, RYE AND BARLEY DERIVATIVES.
- Preheat the oven to an average temperature of 180 °C;
- Remove the frozen corn bread from the packaging and place on a baking pan, with a space of 2 cm between each.
- Take the baking pan to the oven and let it bake for approximately 12** minutes or until it is golden.
- Remove it from the oven and serve.
- As there are differences between the types of ovens, the preparation time may vary, adjust according to your oven.
- The time required depends on the color and crispness you want.
- If you prefer more practicality, it can be baked in the Air fryer.