French Bread

5 hour French Bread


Wheat flour enriched with iron and folic acid, water, salt, fresh yeast, bread baking improver and sugar. IT CONTAINS GLUTEN. ALLERGY WARNING: IT CONTAINS WHEAT AND SOY DERIVATIVES. IT MAY CONTAIN EGG, RYE, BARLEY, OATS AND MILK DERIVATIVES.


  1. Grease the baking pan;
  2. Remove the 5 hour French Bread from the package and place on the baking pan, aligned with a space of 1.5 cm between them and with the folds down.
  3. Let it grow in an enclosed environment for approximately 5 hours, occasionally spraying water.
  4. When the bread reach the ideal point, cut them with a blade.
  5. Place to bake in a preheated oven at a temperature of 180 °C.
  6. Activate the application of the steam;
  7. The oven time varies from 15 to 18 minutes;
  8. When leaving the oven, place the baking pan on a baking trolley in a ventilated place to crack it.

Addictional Information

  • Do not bake in microwave oven;
  • Depending on the climatic conditions, bread may take more or less time to reach the ideal growth point;
  • As there are differences between the types of ovens, the preparation time may vary, adjust according to your oven;
  • Remove from the package only the amount that will be consumed and return the rest to the freezer.

Nutricional Information

(*) Percent Daily Values are based on a 2.000 calorie diet or 8.400 KJ. Your daily values may be higher or lower depending on your calorie needs.
(**) DV not settled.

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