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Traditional Frozen Cheese Bread

Traditional Frozen Cheese Bread

Ingredients

Water, cheese bread mix (cassava starch, sour starch, modified cassava starch), soy oil, cheese, egg, vegetable fat, whey permeate, salt and aroma identical to natural cheese. CONTAINS GLUTEN. CONTAINS LACTOSE. ALLERGENS: CONTAINS EGG, MILK AND SOY DERIVATES. MAY CONTAIN WHEAT, OAT, RYE, BARLEY AND TRITICALE DERIVATIVES.

Preparation

  1. Preheat the oven to an average temperature of 180°C;
  2. Remove the frozen cheese bread from the package and arrange in a baking pan, with a space of 2 to 3cm between them.
  3. Bring the baking dish to the oven and bake for 25 minutes or until the cheese bread are golden brown.
  4. Remove them from the oven and serve.

Addictional Information

  • Do not bake in the microwave.
  • Do not open the oven before 20 minutes of baking as the cheese bread may wither.
  • As there are differences between the types of ovens the preparation time can vary, adjust according to yours.
  • Remove only the quantity that will be consumed and return the rest to the freezer.
  • Do not put the cheese bread to bake in a cold oven, for they will be tough.
  • If you prefer more practicality, it can be prepared in the Airfryer.

Nutricional Information

(*) Percent Daily Values are based on a 2.000 calorie diet or 8.400 KJ. Your daily values may be higher or lower depending on your calorie needs.
(**) DV not settled.

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