Pão e Arte
Pão e Arte
  • Português
  • English
  • Espanhol

Traditional Frozen Cheese Bread – Breadzilian

Traditional Frozen Cheese Bread - Breadzilian

Ingredients

Water, cheese bread mix (cassava starch, sour starch and modified cassava starch), sunflower oil, cheese, egg, palm oil, whey permeate, salt and flavor identical to natural cheese. CONTAINS GLUTEN. CONTAINS LACTOSE. ALLERGENS: CONTAINS EGG, MILK AND SOY DERIVATES. MAY CONTAIN WHEAT, OAT, RYE, BARLEY AND TRITICALE DERIVATIVES.

Preparation

  1. Preheat the oven to an average temperature of 170°C;
  2. Remove the frozen cheese bread from the package and arrange in a baking pan, with a space of 2 to 3cm between them.
  3. Bring the baking dish to the oven and cook for 25 minutes or until the cheese bread are golden brown.
  4. Remove them from the oven and serve.

Addictional Information

  • Do not bake in the microwave.
  • Do not open the oven before 20 minutes of baking as the cheese bread may wither.
  • As there are differences between the types of ovens the preparation time can vary, adjust according to yours.
  • Remove only the quantity that will be consumed and return the rest to the freezer.
  • Do not put the cheese bread to bake in a cold oven, for they will be tough.If you prefer more practicality, it can be prepared in the Airfryer.

Nutricional Information

(*) Percent Daily Values are based on a 2.000 calorie diet or 8.400 KJ. Your daily values may be higher or lower depending on your calorie needs.
(**) DV not settled.

More Products

French Bread
Bread Roll
Traditional Frozen Cheese Bread – Breadzilian
Sweet Bread
Traditional Frozen Cheese Bread
Top Cheese Bread